Most often, the stems are used for smoothies. But not at this time!
You will need: 100 g carrots, 200 g celery leaves, 100 g bell peppers, 300 g tomatoes, 40 g parsley leaves, 200 ml orange juice, 1 tsp. grated ginger, water.
Preparation: Clean and randomly cut all the ingredients. Remove the skin from the tomatoes. Send the vegetables and herbs to a blender, blend, pour in the orange juice and blend the smoothie again. Add water as needed.